Showing 13–19 of 19 results

Dried Mango

Dried mangoes are best eaten as snacks. They can also be added to cereals, grains, and salads. For mango lovers living in places where mangoes do not grow naturally, dried mangoes are a viable alternative. Eating dried mango is a sweet and easy way to increase your overall nutrient intake. It’s also a convenient snack to have on hand whenever you get hungry.

Dried Lime

With a flavor at once sour and musky, dried limes are an essential ingredient that are used exclusively as a seasoning, and can be added whole to stews and sauces to impart a tart, pungent dimension.

Dried Lemon

As we all know, lemons are the best sources of Vitamin C, just like any other citrus fruit. And the best thing about dried lemons is that they tend to retain almost every good quality of a fresh lemon! This is what makes the dried lemon, a best substitute for many of the health conditions where fresh lemon is used as a natural treatment.

Dried Banana

Dried bananas are very tasty and wonderful because the ever-present tastes of fresh bananas are concentrated in the dried bananas and increased. Dried bananas are a true extract of minerals.

Dried Apricot

  It is described as a small, orange and yellow-colored fruit that has a tangy flavor. They’re extremely nutritious and have many health benefits, such as improved digestion and eye health.  

Dried Apple

  Dried apples are naturally sweet, making them a great-tasting snack alternative to fresh apples. Think of them as fruit chips in snack-size portions, use them in a recipe, or even make decorations with them. Light, crisp, and delicious dried apples give you a host of healthy goodness.  

Dried Kiwi

  • Kiwis are small fruits that pack a lot of flavor and plenty of health benefits. Their green flesh is sweet and tangy. Enjoy the taste of this sweet tropical fruit anytime with the help of these dried kiwi slices.